Pasta – every Monday lunch and dinner – comes with garlic bread and salad, pasta special changes each week
Parmi – every Tuesday lunch and dinner – Classic Parmi $25, Aussie Parmi $27, Chef’s Choice Parmi $28, Mexican Parmi $30
Steak – every Thursday lunch and dinner for $29 with choice of side and sauce
Fish and Chips – every Friday lunch and dinner – Golden Gummy Shark with chips for $25
Sunday Roast – every Sunday at the BBH – juicy roasted meats, crispy golden potatoes, fresh seasonal vegetables and gravy for $32
